Appellation 產區:
Barossa Ranges, South Australia 南澳大利亞巴羅莎山脈
 
Grape Varieties 葡萄品種:
Viognier (維歐尼) 100%
 
Alcohol & Packaging 酒精濃度 & 包裝:
10.2% vol / 375ml x 6
 
Tasting Notes 簡評:
After handpicked at optimum ripeness and acid balance, the grapes are then placed on racks and dried before crushing and fermentation. This intense dessert wine bursts with citrus blossom, limes, pineapple and marmalade on the nose. On the palate, it is ripe and thick, dense in texture with a sensuous silky mouth feel and flavours of apricot, pear and peach. Balanced by nice acidity, this wine is delicious with long and clean finish.
葡萄手工採收，置於托架上風乾後榨汁發酵。這款甜白葡萄酒帶有濃郁的柑橘花香、萊姆、菠蘿及柑橘果醬氣息；在口中，成熟、飽滿且濃郁，並帶有令人愉悅的絲滑口感及杏仁、梨和桃子風味。美好的酸度使整體均衡可口，尾韻長而和諧。
 
Food Pairing  配菜建議:
It should be good with desserts, cheeses or foie gras.
可搭配各式起司、甜品或鵝肝。
 
Recommended Serving Temperature 適飲溫度:
11°C -12°C