Region 產區:
Highlands, Scotland
蘇格蘭高地地區
 
Raw material 原材料:
Golden barley, natural spring water and aged in Cask bourbon, refill and re-charred casks for 12 years
黃金麥芽，天然泉水，再以美國波本桶、重複用陳釀的桶、和再烘焙桶三種橡木桶陳年12再調配
 
Alcohol & Packaging 酒/精濃度 & 包裝:
46.0% vol / 700ml x 1
 
Tasting Notes 簡評:
The enchanting isle of Inchmurrin is the largest of the Loch Lomond’s islands
and famous of its grassy landscape in nature. This whisky is distilled in the
unique Loch Lomond stills creating a distinctive lighter whisky with subtle
floral notes. Aged in three types of casks and vatted together in a rare balance.
Non-chill filtered to allow the whisky’s natural characteristics to shine through.
It has a distinctively fruity nose with pear drops and toffee sweetness, and a
light touch of freshly cut hay in the summer sun. A strong Seville orange citrus
notes build intensity before mellowing into softer fruits of peach and apricot
that gives the way to form a creamy fudge and vanilla on the palate with a
medium length and a peppery finish.
 
迷人的因什默里島是樂夢島嶼中最大的一個，又名為草島。在島上生長了很多綿綿的綠草，而這種環境也
是小麥生長的最理想環境。這12年的威士忌在樂夢特別蒸餾器製成，以獨特的風格而聞名，酒體較為輕盈
且具花香的氣息。經過三種不同的木桶陳年，包括美國波本桶、重複用陳釀的桶、和再烘焙桶三種橡木陳
年12年，調配成為一款罕有地平衡的風格。非冷凍過濾呈現出威士忌的天然特性。中等的琥珀色，充滿個
性的水果氣息，梨子、太妃糖，有如夏天新鮮收割的蘆葦草般清新。濃郁的橙和柑橘等味道散發後漸漸演
變出成熟的水果，幼細順滑，白桃和杏脯等，擁有雲呢拿和胡椒的收結。