Region 產區:
Highlands, Scotland 蘇格蘭高地地區
 
Raw material 原材料:
Golden barley, natural spring water and aged in American Oak before further mature in Madeira wine oak
黃金麥芽，天然泉水和使用美國橡木桶陳年後，再以葡萄牙的馬德拉酒桶陳年後調配
 
Alcohol & Packaging 酒/精濃度 & 包裝:
46.0% vol / 700ml x 1
 
 
Tasting Notes 簡評:
The master distiller selects individual casks matured exclusively in
traditional American oak whisky barrels before marrying them together
for a further maturation in casks that have previously been used for making
fortified Madeira wine in Portugal. The Madeira cask finish enhance the
orchard fruit character of peach and pear with marzipan and nutmeg, and
gives a dry nuttiness to the long, oak finish. It has fresh citrus orange bursts
on the nose with almond comes through with nutmeg. Palate is velvet
smooth and welcoming on the tongue with full of fruity character of peach
and fig that is overlaid with rich butterscotch and Delicate walnut. The finish
is dry with grapey tannins and oak lingering character.
 
威士忌調配大師挑選個別陳年的美國波本酒桶，然後再加以陳年在曾經用於葡萄牙加烈酒的馬德拉橡木
桶中，令酒液加入一些果實香味，包括白桃、梨子、杏仁和荳蔻、烤果仁的氣息。味覺上擁有清新的柑
橘、橙皮等，天鵝絨般的順滑感與多汁的水果、桃子、無花果和合桃覆蓋著奶油細膩的酒體。回味清脆，
帶點有葡萄皮的單寧和橡木的感覺。